|The oregano and basil are flowering|
|Ripe baby roma - I had two with dinner last night!|
|Well concealed green tomato|
|The melons encroach.|
|New leaves on the quince stick, plus the usual suspects|
I put shade cloth over the tomato plants. They were not tolerating the heat and direct sun very well.
I've used the oregano and basil in some pasta sauce. Start with about 1/2 cup Classico Tomato Basil as a roux, then chop several basil leaves and about a stem's worth of oregano, plus some sherry. Simple yet tasty. Sun dried tomatoes in olive oil as the spirit moves for something different.